{"id":19214,"date":"2023-08-07T15:10:26","date_gmt":"2023-08-07T15:10:26","guid":{"rendered":"https:\/\/dosmaderas.com\/?p=19214"},"modified":"2023-08-07T15:21:18","modified_gmt":"2023-08-07T15:21:18","slug":"5-dark-rum-cocktails-2023","status":"publish","type":"post","link":"https:\/\/dosmaderas.com\/5-dark-rum-cocktails-2023\/","title":{"rendered":"Modern riffs on classic rum cocktails: 5 Dark rum cocktails 2023"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19214\" class=\"elementor elementor-19214\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-469fdea elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"469fdea\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e53f192\" data-id=\"e53f192\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a168780 elementor-widget elementor-widget-button\" data-id=\"a168780\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/news\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">< back to the News<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-790f8fd8 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"790f8fd8\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-426810bc\" data-id=\"426810bc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-44a63406 elementor-widget elementor-widget-heading\" data-id=\"44a63406\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Modern riffs on classic rum cocktails: 5 Dark rum cocktails 2023<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61c312bd elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"61c312bd\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5a322b60\" data-id=\"5a322b60\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4cd4eb37 elementor-widget elementor-widget-image\" data-id=\"4cd4eb37\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"682\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/dark-rum-cocktails-2023.jpg\" class=\"attachment-large size-large wp-image-19226\" alt=\"dark rum cocktails 2023\" srcset=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/dark-rum-cocktails-2023.jpg 800w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/dark-rum-cocktails-2023-300x256.jpg 300w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/dark-rum-cocktails-2023-768x655.jpg 768w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/dark-rum-cocktails-2023-700x597.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d35441d elementor-widget elementor-widget-text-editor\" data-id=\"4d35441d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u201cTo riff or not to riff\u201d is often the query of bartenders and mixologists worldwide. Why mess with a classic recipe when it continues to remain so successful to this day?<\/p><p><strong>Short answer:<\/strong> Because riffing on recipes is how bartenders express themselves.<br \/><strong>Longer answer:<\/strong> A bit more multifold for both practical form and function but also taste.<\/p><ul><li style=\"list-style-type: none;\"><ul><li style=\"list-style-type: none;\"><ul><li>Variations on a theme are the basis of art, cooking, jazz, storytelling, and other creative endeavours.<\/li><li>Think of them like ongoing conversations.<\/li><li>Sometimes a formula is altered to adjust for the changing of the season.<\/li><li>Sometimes you don\u2019t have the exact ingredients and need to adapt.<\/li><li>Every palate is different, and adjustments must be made and often on the fly.<\/li><li>Ingredients from back when a recipe was first created are not always the same as they are today.<\/li><\/ul><\/li><\/ul><\/li><\/ul><p>\u00a0<\/p><p>Modern riffs on classic rum cocktails are perhaps the most adulterated recipes out there in existence. Consider this: In the post-WWII era, amidst the dawn of the tropical Tiki drinks scene, rum cocktails were all the rage, trendy with everyone from Hollywood A-listers to working-class Joes to Nixon. Successful recipes were often \u201cstolen\u201d and re-created at copycat bars and restaurants. Because copyright and trademark laws hadn\u2019t entirely developed yet, creators would hide their true recipes, even from their own staff, to protect their famous creations from being co-opted elsewhere. \u201cTrader Vic\u201d Bergeron &amp; Donn Beach were famously known for this tactic. Rather than teach their employees how to make their cocktails, they would designate batch recipes and code the ingredients for their employees to work with. When a new \u201cinspired\u201d club or bar would open and attempt to \/ succeed in poaching veteran staff, these workers would try to recreate recipes with tricky guesswork. Riffs of drinks were everywhere, and classic rum cocktails would find themselves varying from cocktail book to cocktail tome with wildly different combinations and several other \u201cbackground\u201d stories leading to their creations.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6ba8f198 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"6ba8f198\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3144e22b\" data-id=\"3144e22b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-235f9a74 elementor-widget elementor-widget-heading\" data-id=\"235f9a74\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Discover the Perfect Blend: Dark Rum Cocktails<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-663404b elementor-widget elementor-widget-text-editor\" data-id=\"663404b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Dark Rum Cocktails often employ a combination of multiple rums to achieve their perfect blend. The distinctive style of each type of dark rum lends itself to be mixed into a \u201cperfect house blend,\u201d depending upon the recipe. For example, a classic Zombie would often employ a lighter rum, a richer Demerara or Jamaican rum, and a higher-proof rum. Terms like \u201cGolden\u201d or \u201cAmber\u201d versus \u201cWhite\u201d or \u201cPuerto Rican\u201d or any other geographical designation were noted with preferences but not always exact brand labels. Dark rum blends pull from various attributes, including the mild vanillin and softer green side of Agricole rums, the \u201chaut-gout\u201d funk of Jamaican rums, the richer spice and molasses character of Demerara rums, the nutty complexity of cask aged rums that see longer oxidation as well as the higher proof and peppery qualities of some overproof cask aged examples. You often elevate your overall drink when you marry a bit of each for a base in a tropical cocktail.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9786da elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"c9786da\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8fd18e7\" data-id=\"8fd18e7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b438999 elementor-widget elementor-widget-image\" data-id=\"b438999\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rsz_1dos_maderas_rum_pouring_5-5.jpg\" class=\"attachment-large size-large wp-image-19238\" alt=\"\" srcset=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rsz_1dos_maderas_rum_pouring_5-5.jpg 800w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rsz_1dos_maderas_rum_pouring_5-5-300x200.jpg 300w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rsz_1dos_maderas_rum_pouring_5-5-768x513.jpg 768w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rsz_1dos_maderas_rum_pouring_5-5-700x467.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c2c0310 elementor-widget elementor-widget-heading\" data-id=\"c2c0310\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What is the perfect dark rum for cocktails?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df4d172 elementor-widget elementor-widget-text-editor\" data-id=\"df4d172\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">We launched our series \u201c<\/span><a href=\"https:\/\/www.instagram.com\/p\/CuX4oeogbqK\/\"><span style=\"font-weight: 400;\">Dos Maderas Two Ways<\/span><\/a><span style=\"font-weight: 400;\">\u201d, a collaboration with five different bartenders\/mixologists from all over the country. Further riffing on our own brand identity, where we are a product of two separate worlds: the Caribbean and Spain, we asked each unique collaborator to create a riff on a classic dark rum cocktail using Dos Maderas rums. Our first guest chose to riff on a classic <\/span><a href=\"https:\/\/dosmaderas.com\/rum-runner\/\"><span style=\"font-weight: 400;\">Rum Runner.<\/span><\/a><span style=\"font-weight: 400;\"> Pranthik Samal, aka <\/span><a href=\"https:\/\/www.instagram.com\/parttimemixologist\/\"><span style=\"font-weight: 400;\">@parttimemixologist<\/span><\/a><span style=\"font-weight: 400;\"> is a digital creator from the San Francisco Bay area known for his stunning photography and storytelling. We recorded an <\/span><a href=\"https:\/\/www.instagram.com\/p\/CuX4oeogbqK\/\"><span style=\"font-weight: 400;\">InstaLive<\/span><\/a><span style=\"font-weight: 400;\"> together on July 6th.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a07db97 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"2a07db97\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-34ca7571\" data-id=\"34ca7571\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-120f4fd6 elementor-widget elementor-widget-heading\" data-id=\"120f4fd6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"> 5 Dark rum cocktails for 2023: Modern Riffs on classic dark rum cocktails <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b6a4d57 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"b6a4d57\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ef7d28\" data-id=\"1ef7d28\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-00ba4ea elementor-widget elementor-widget-image\" data-id=\"00ba4ea\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"601\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-runner-dosmaderas-2023.jpg\" class=\"attachment-large size-large wp-image-19244\" alt=\"\" srcset=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-runner-dosmaderas-2023.jpg 800w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-runner-dosmaderas-2023-300x225.jpg 300w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-runner-dosmaderas-2023-768x577.jpg 768w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-runner-dosmaderas-2023-700x526.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c74d3c elementor-widget elementor-widget-heading\" data-id=\"4c74d3c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cocktail #1, riffing on the RUM RUNNER by Pranthik Samal<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6a0bb0 elementor-widget elementor-widget-text-editor\" data-id=\"d6a0bb0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Documented onto the scene in 1972, the original formula of a Rum Runner incorporated a whole lot of ingredients, rather in the style of <\/span><i><span style=\"font-weight: 400;\">\u201cgrabbing whatever one can reach on the back bar and mixing it up.\u201d<\/span><\/i><span style=\"font-weight: 400;\"> I developed a version of this classic formula for Dos Maderas last year and kept the original components, subbing in more fresh fruit for some of the liqueurs. Read all about it <\/span><a href=\"https:\/\/dosmaderas.com\/rum-runner\/\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p><p><b>RUM RUNNER<\/b><span style=\"font-weight: 400;\"> developed for Dos Maderas by Chantal Tseng:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Six fresh blackberries<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd oz. Dos Maderas 5+3 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. Dos Maderas 5+5 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. Cr\u00e8me de Banane (preferably Tempus Fugit)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. fresh pineapple juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. fresh orange juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. fresh lime juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc oz.\u00a0 pomegranate-based grenadine using honey\u00a0<\/span><\/li><\/ul><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add all ingredients to a cocktail shaker filled with ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shake well and double strain into a tall glass (either the Wave tiki mug or use a hurricane glass) filled with pebble or crushed ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add your straw, then top with more ice as needed.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with a pineapple wedge, a half orange slice wrapped around a fresh blackberry, and the end of a peeled banana, peels pulled up to hang on your glass rim.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol><p>\u00a0<\/p><p><b>RUM RUNNER<\/b><span style=\"font-weight: 400;\"> riff by Pranthik:<\/span><\/p><p><i><span style=\"font-weight: 400;\">\u201cThis recipe swaps out the blackberry liqueur \/ muddled blackberries for Guava Puree for additional tropical flavour and adds Allspice Dram to accentuate the spiced flavours that I really enjoyed in the Dos Maderas 5+5.\u201d &#8211; Pranthik.<\/span><\/i><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd oz. Dos Maderas 5+3 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. Dos Maderas 5+5 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. Cr\u00e8me de Banane<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Guava Puree<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. Fresh pineapple juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Fresh orange juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Fresh lime juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc oz. Grenadine<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc oz. Allspice Dram<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add all ingredients to a cocktail shaker filled with ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shake well and double strain into a tall glass (either the Wave tiki mug or use a hurricane glass) filled with pebble ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add your straw, then top with more pebble ice as needed.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with a pineapple slice and grated cinnamon for aromatics.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b5bc6e2 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"b5bc6e2\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e1db2e1\" data-id=\"e1db2e1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52f2b42 elementor-widget elementor-widget-image\" data-id=\"52f2b42\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"585\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/jungle-bird-2023-dark-rum.jpg\" class=\"attachment-large size-large wp-image-19250\" alt=\"\" srcset=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/jungle-bird-2023-dark-rum.jpg 800w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/jungle-bird-2023-dark-rum-300x219.jpg 300w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/jungle-bird-2023-dark-rum-768x562.jpg 768w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/jungle-bird-2023-dark-rum-700x512.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8ccebf elementor-widget elementor-widget-heading\" data-id=\"a8ccebf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cocktail #2, riffing on the JUNGLE BIRD by Chris Parish <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c93f02 elementor-widget elementor-widget-text-editor\" data-id=\"5c93f02\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Also born out of the 1970s, <\/span><a href=\"https:\/\/dosmaderas.com\/jungle-bird-cocktail\/\"><span style=\"font-weight: 400;\">The Jungle Bird<\/span><\/a><span style=\"font-weight: 400;\"> was a unique tropical bitter creation that came after much experimentation via Jeffrey Ong, bar director of the former Kuala Lumpur Hilton Hotel. The Jungle Bird was inspired by classic rum combinations like the Planter\u2019s Punch and Hurricane. So truly, any riff on a Jungle Bird is simply a <\/span><i><span style=\"font-weight: 400;\">meta<\/span><\/i><span style=\"font-weight: 400;\"> riff on an older rum traditional combination.<\/span><\/p><p><span style=\"font-weight: 400;\">Chris Parish, aka <\/span><a href=\"https:\/\/www.instagram.com\/thejoyofdrinking\/\"><span style=\"font-weight: 400;\">@thejoyofdrinking<\/span><\/a><span style=\"font-weight: 400;\"> is a Home Mixologist\/world traveller who lives on the Big Island in Hawai\u2019i. He enjoys posting colourful, tropical cocktails with stories.<\/span><\/p><p><b>JUNGLE BIRD<\/b><span style=\"font-weight: 400;\">, circa 1970s, by Jeffrey Ong<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd oz. Dos Maderas 5+5 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Campari<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. fresh lime juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. simple syrup (1:1)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd oz. pineapple juice<\/span><\/li><\/ul><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add all ingredients to a cocktail shaker filled with ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shake well and double strain into a tall glass (either the Wave tiki mug or use a hurricane glass) filled with pebble ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add your straw, then top with more pebble ice as needed.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish: fresh pineapple wedge with the rind on.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Optional garnish: pineapple parrot or other accoutrements like fresh mint, orchids &amp; a cocktail umbrella.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol><p>\u00a0<\/p><p><b>GRAN CANARIA<\/b><span style=\"font-weight: 400;\"> by Chris Parish, aka @thejoyofdrinking\u00a0<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd oz. Dos Maderas 5+3 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00bd oz. fresh Pineapple Juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. Yellow Chartreuse<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. fresh Lime Juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc oz. Velvet Falernum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc oz. Banana Liqueur<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc oz. Ancho Reyes<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Dashes Angostura Bitters<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add all ingredients to a cocktail shaker filled with ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shake well and double strain into a large rocks glass over 1 single large cube.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with 2-3 pineapple fronds and a torched pineapple wedge.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8117533 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"8117533\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-469d950\" data-id=\"469d950\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c6cfa40 elementor-widget elementor-widget-image\" data-id=\"c6cfa40\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"679\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/Negroni-with-dark-rum.jpg\" class=\"attachment-large size-large wp-image-19256\" alt=\"\" srcset=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/Negroni-with-dark-rum.jpg 800w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/Negroni-with-dark-rum-300x255.jpg 300w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/Negroni-with-dark-rum-768x652.jpg 768w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/Negroni-with-dark-rum-700x594.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92a2b02 elementor-widget elementor-widget-heading\" data-id=\"92a2b02\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cocktail #3, riffing on the NEGRONI by Chantal Tseng<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88a3e5b elementor-widget elementor-widget-text-editor\" data-id=\"88a3e5b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The Negroni formula&#8217;s incredible magic is that while it may have originated as an equal parts gin, sweet vermouth &amp; Campari cocktail, its riffability in today\u2019s bar world is endless. In 2009, Jim Meehan published a Rum Negroni recipe while subbing in sherry for the vermouth. The variations have continued to this day culminating in a yearly Negroni Week in September.<\/span><\/p><p><span style=\"font-weight: 400;\">EAST INDIA NEGRONI by Jim Meehan, circa 2009<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 oz. Dos Maderas 5+3 Rum (originally published with Banks 5-Island)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Williams &amp; Humbert Solera Especial Dry Sack Sherry (originally published with Lustau East India Sherry)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Campari<\/span><\/li><\/ul><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir all ingredients with cracked ice and then strain over fresh ice into a rocks glass.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with an orange peel.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">SALT CARAMEL NEGRONI\u00a0 by Chantal Tseng, aka <\/span><a href=\"https:\/\/www.instagram.com\/shinobipaws\/\"><span style=\"font-weight: 400;\">@shinobipaws<\/span><\/a><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ounce Dos Maderas 5+5<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz.\u00a0 Campari<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz.\u00a0 Don Zoilo Manzanilla sherry<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz.\u00a0 Cocchi Torino Sweet Vermouth<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz.\u00a0 pickle juice<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir all ingredients with cracked ice and then strain over fresh ice into a rocks glass.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with an orange peel.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">I love how the combination of sweet &amp; salty takes on a unique twist here with the addition of pickle brine. The savoury brine alongside the manzanilla perfectly complements the sweeter vermouth and aged rum elements.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f7cd4ec elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"f7cd4ec\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4bd2655\" data-id=\"4bd2655\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df44cac elementor-widget elementor-widget-image\" data-id=\"df44cac\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"751\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-swizzle-dark-rum-cocktail-2023.jpg\" class=\"attachment-large size-large wp-image-19265\" alt=\"\" srcset=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-swizzle-dark-rum-cocktail-2023.jpg 800w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-swizzle-dark-rum-cocktail-2023-300x282.jpg 300w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-swizzle-dark-rum-cocktail-2023-768x721.jpg 768w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/rum-swizzle-dark-rum-cocktail-2023-700x657.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0071e12 elementor-widget elementor-widget-heading\" data-id=\"0071e12\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cocktail #4, riffing the RUM SWIZZLE by Tommy the Bartender<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bfc9ea elementor-widget elementor-widget-text-editor\" data-id=\"8bfc9ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The Bermuda Rum Swizzle has lazy but very old origins. Named for the iconographic regional mixing tool of the island, the swizzle stick, this drink is as native as it gets. Its most well-known riff is likely the Queen\u2019s Park Swizzle but the history of its creation and adaptation goes all the way back to the 1700s. I adapted a version for the Dos Maderas cocktail pages that fit the bill most evenly. Learn more about it <\/span><a href=\"https:\/\/dosmaderas.com\/bermuda-rum-swizzle\/\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p><p><a href=\"https:\/\/dosmaderas.com\/bermuda-rum-swizzle\/\"><span style=\"font-weight: 400;\">BERMUDA RUM SWIZZLE<\/span><\/a><span style=\"font-weight: 400;\">, adapted by Chantal Tseng for Dos Maderas<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. Dos Maderas 5+3 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. Dos Maderas 5+5 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. fresh orange juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. fresh pineapple juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. fresh lime juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. pomegranate based grenadine<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 dashes of Angostura bitters<\/span><\/li><\/ul><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Build all ingredients directly into a tall chilled glass.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill with crushed ice and swizzle.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top with ice and garnish with a pineapple wedge or a half-orange wrapped around a preserved cherry. Serve with a reusable straw.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Thomas Holbert, aka <\/span><a href=\"https:\/\/www.instagram.com\/tommythebartender\/\"><span style=\"font-weight: 400;\">@TommytheBartender<\/span><\/a><span style=\"font-weight: 400;\"> is a Travel Host based out of Dallas, Texas, who engages regularly with the small businesses in the communities he visits.\u00a0<\/span><\/p><p><b>TB Rum Swizzle<\/b><span style=\"font-weight: 400;\"> (Tommy the Bartender Rum Swizzle) by Tommy.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 oz. Dos Maderas 5&#215;5<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. Cara Cara Orange juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. Passionfruit Juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Fresh Lime Juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Pomegranate and Chai Tea Grenadine<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 dashes of Angostura Bitters<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 dashes of Peychaud&#8217;s Bitters\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Handful of fresh basil leaves<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat up a cup of pomegranate juice, 1\/4 cup of superfine white sugar, and steep on low heat with a bag of Chai tea. Stir until fully integrated and let cool.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chill a Collins glass<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add your fresh lime juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add your fresh Cara Cara orange juice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add ingredients starting with the Basil leaves to the bottom of the glass (give them a gentle press). Include Dos Maderas 5&#215;5 (exclude bitters) &#8211; add Chai Tea bag to Collins glass with ingredients and let steep for an additional minute or so then remove.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill glass with crushed ice 3\/4 tall<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix using a long swizzle stick by rubbing the stick together between both hands<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top with more crushed ice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top with 2-3 dashes of Angostura bitters and Peychaud&#8217;s bitters<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with a dehydrated Lime wheel top wheel with pomegranate seeds for color contrast<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve with a reusable straw.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d1d4af8 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"d1d4af8\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5bef629\" data-id=\"5bef629\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6fd330a elementor-widget elementor-widget-heading\" data-id=\"6fd330a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cocktail #5, riffing the ESPRESSO MARTINI by Erica Christian<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b71bd elementor-widget elementor-widget-image\" data-id=\"62b71bd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"501\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/espresso-martini-dark-rum-cocktail.jpg\" class=\"attachment-large size-large wp-image-19271\" alt=\"\" srcset=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/espresso-martini-dark-rum-cocktail.jpg 800w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/espresso-martini-dark-rum-cocktail-300x188.jpg 300w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/espresso-martini-dark-rum-cocktail-768x481.jpg 768w, https:\/\/dosmaderas.com\/wp-content\/uploads\/2023\/08\/espresso-martini-dark-rum-cocktail-700x438.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f24782 elementor-widget elementor-widget-text-editor\" data-id=\"1f24782\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Perhaps one of the more modern of the new classic recipes that exist today is the Espresso Martini. If your bar or establishment hasn\u2019t attempted their own house <\/span><a href=\"https:\/\/dosmaderas.com\/espresso-martini\/\"><span style=\"font-weight: 400;\">Espresso Martini<\/span><\/a><span style=\"font-weight: 400;\">, are you even on social media? j\/k. Born out of the 80s with a ridiculous back story involving a bartender and a model, this cocktail has had an epic resurgence in the past few years.\u00a0<\/span><\/p><p><b>ESPRESSO MARTINI<\/b><span style=\"font-weight: 400;\">, as developed for Dos Maderas by Chantal Tseng<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd oz. Dos Maderas 5+5 Rum<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Cold Brew Coffee or hot Espresso<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00be oz. Coffee Liqueur (like Kahlua)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc oz. Demerara Syrup (1:1)<\/span><\/li><\/ul><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shake all ingredients with cracked ice and double strain into your chilled martini or coupe glass.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with 3 coffee beans.<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Erica Christian, aka <\/span><a href=\"https:\/\/www.instagram.com\/ericasade08\/\"><span style=\"font-weight: 400;\">@ericasade08<\/span><\/a><span style=\"font-weight: 400;\"> is a Washington D.C.-based mixologist who focuses on community, specifically bringing awareness to chronic illness in the industry. Her version of this iconic, currently ubiquitous cocktail brings in sherry as well as Turkish coffee.<\/span><\/p><p><b>Express-o Martini<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd\u00a0 oz. Dos Maderas 5 + 5<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz.\u00a0 Amontillado<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. Mr. Black Coffee Liqueur<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 oz. Green Almond Pantry x Grace Street Coffee Turkish Coffee, Filtered<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd oz. Ras El Hanout Coconut &amp; Turbinado Sugar Syrup\u00a0 *Scant if you prefer unsweetened Turkish Coffee<\/span><\/li><\/ul><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"list-style-type: none;\"><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Brew your Turkish Coffee *follow instructions on your package*<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To make on stovetop:<\/span><ol><li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Pour 6 oz of cold water into small pot<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Add 2 Tbsp of Green Almond Pantry x Grace Street Coffee Turkish Coffee of your Turkish Coffee of choice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Mix Turkish coffee and water well and let settle<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Put pot over medium heat<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Prepare a coffee filter and fine mesh strainer for the coffee. Place it over a container *I just use a tin<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Watch coffee to remove when it starts to bubble and froth at the top (you should see a nice layer of froth developing)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Pour into coffee filter in mesh strainer and slowly wait for coffee to filter<\/span><\/li><\/ol><\/li><li style=\"font-weight: 400;\" aria-level=\"1\">\u00a0<\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ras El Hanout Coconut &amp; Turbinado Sugar Syrup:<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bring 1 cup of water to a boil<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sir in a heaping 1\/2 cup of Turbinado sugar until completely dissolved<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reduce heat to a simmer and watch as syrup thickens<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the syrup darkens and thickens slightly add 1\/2 cup coconut sugar and 1\/2 tsp of Ras El Hanout<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir until coconut sugar dissolves and remove from heat<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let cool before using<\/span><\/li><\/ol><\/li><\/ol><\/li><\/ol><\/li><\/ol><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Instructions:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put all ingredients in your cocktail tin<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">add ice.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">shake hard until tins get considerably cold.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain into a coupe or martini glass.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish with a little Turkish Coffee near the side of the glass &#8211; use a mesh strainer and express yourself through your own design!<\/span><\/li><\/ul><p>\u00a0<\/p><p><i><span style=\"font-weight: 400;\">\u201cThe name Express-o Martini comes from the idea of wanting a more expressive flavour profile in my espresso martini. I find that they are often one note and not very complex outside of texture. This recipe brings together warm and savoury spices, a caramelised quality of sweetness, and a rich, beautiful coffee that has its own ritual-like sense when making it!\u201d &#8211; Erica.<\/span><\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6bbcda6 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"6bbcda6\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5d0772\" data-id=\"c5d0772\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c841f6c elementor-widget elementor-widget-text-editor\" data-id=\"c841f6c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Author:<\/strong> <a href=\"https:\/\/cocktailsforendtimes.com\/about-chantal\/\"><span style=\"font-weight: 400;\">Chantal Tseng<\/span><\/a><span style=\"font-weight: 400;\">, Bar-Somm, Washington DC<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-37cdd18b elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" 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article<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-64c46255\" data-id=\"64c46255\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-94ece40 elementor-share-buttons--view-icon elementor-share-buttons--skin-flat elementor-share-buttons--shape-rounded elementor-share-buttons--color-custom elementor-grid-0 elementor-widget elementor-widget-share-buttons\" data-id=\"94ece40\" data-element_type=\"widget\" data-widget_type=\"share-buttons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-grid\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn 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aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe088ed elementor-hidden-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"fe088ed\" data-element_type=\"section\" data-settings=\"{&quot;animation&quot;:&quot;fadeInUp&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5cfd710b\" data-id=\"5cfd710b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-412018e8 elementor-widget elementor-widget-qi_addons_for_elementor_blog_list\" data-id=\"412018e8\" data-element_type=\"widget\" data-widget_type=\"qi_addons_for_elementor_blog_list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"qodef-shortcode qodef-m  qodef-addons-blog-list qodef-info-no-icons     qodef-qi-grid qodef-layout--qi-columns  qodef-col-num--3  qodef-item-layout--boxed qodef-responsive--predefined\" >\n\t<div class=\"qodef-grid-inner\">\n\t\t<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--custom post-1182 post type-post status-publish format-standard has-post-thumbnail hentry category-news-post\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/dosmaderas.com\/how-is-rum-aged\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2021\/09\/post-image-400x400.png\" alt=\"\" width=\"400\" height=\"400\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h5 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/dosmaderas.com\/how-is-rum-aged\/\">\n\t\tHow is rum aged? Why rum is aged in barrels\t<\/a>\n<\/h5>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tRum is one of the most diverse spirits out there, made all over the world and using a variety of methods. Many countries have centuries of rum production heritage, while\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m  qodef-qi-button qodef-html--link qodef-layout--textual qodef-type--standard   qodef-icon--right qodef-hover--icon-move-horizontal-short   qodef-text-underline qodef-underline--left \" href=\"https:\/\/dosmaderas.com\/how-is-rum-aged\/\" target=\"_self\">\t<span class=\"qodef-m-text\">View more<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--custom post-1207 post type-post status-publish format-standard has-post-thumbnail hentry category-news-post\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/dosmaderas.com\/rum-styles-fom-around-the-world\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2021\/09\/Bodega9-400x400.png\" alt=\"aged-rum\" width=\"400\" height=\"400\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h5 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/dosmaderas.com\/rum-styles-fom-around-the-world\/\">\n\t\tRum Styles &#8211; Rum Styles from around the world\t<\/a>\n<\/h5>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tRum has a rich and varied history that\u2019s tied to the history of various countries around the world. It\u2019s a spirit that\u2019s woven into the story of the colonisation of the Carib\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m  qodef-qi-button qodef-html--link qodef-layout--textual qodef-type--standard   qodef-icon--right qodef-hover--icon-move-horizontal-short   qodef-text-underline qodef-underline--left \" href=\"https:\/\/dosmaderas.com\/rum-styles-fom-around-the-world\/\" target=\"_self\">\t<span class=\"qodef-m-text\">View more<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--custom post-1209 post type-post status-publish format-standard has-post-thumbnail hentry category-news-post\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/dosmaderas.com\/7-rum-types\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2021\/09\/Dos-Maderas-rum-cocktail-Espresso-Martini-making-of-3-400x400.jpg\" alt=\"Dos-Maderas-rum-cocktail-Espresso-Martini-making-of-3\" width=\"400\" height=\"400\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h5 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/dosmaderas.com\/7-rum-types\/\">\n\t\t7 Rum types &#8211; Rum Colors and taste difference\t<\/a>\n<\/h5>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tRum is arguably one of the most varied, diverse and exciting spirits, made in many different parts of the world, each with their own approach to distilling and ageing their product\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m  qodef-qi-button qodef-html--link qodef-layout--textual qodef-type--standard   qodef-icon--right qodef-hover--icon-move-horizontal-short   qodef-text-underline qodef-underline--left \" href=\"https:\/\/dosmaderas.com\/7-rum-types\/\" target=\"_self\">\t<span class=\"qodef-m-text\">View more<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4f242cd4 elementor-hidden-desktop elementor-hidden-tablet elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no elementor-invisible\" data-id=\"4f242cd4\" data-element_type=\"section\" data-settings=\"{&quot;animation&quot;:&quot;fadeInUp&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66fbd22a\" data-id=\"66fbd22a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c125b15 elementor-widget elementor-widget-heading\" data-id=\"c125b15\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Related News<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7287ded1 elementor-widget elementor-widget-qi_addons_for_elementor_blog_list\" data-id=\"7287ded1\" data-element_type=\"widget\" data-widget_type=\"qi_addons_for_elementor_blog_list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"qodef-shortcode qodef-m  qodef-addons-blog-list qodef-info-no-icons     qodef-qi-grid qodef-layout--qi-columns  qodef-col-num--1  qodef-item-layout--boxed qodef-responsive--predefined\" >\n\t<div class=\"qodef-grid-inner\">\n\t\t<article class=\"qodef-e qodef-blog-item qodef-grid-item qodef-item--custom post-1182 post type-post status-publish format-standard has-post-thumbnail hentry category-news-post\">\n\t<div class=\"qodef-e-inner\">\n\t\t<div class=\"qodef-e-media-holder\">\n\t\t\t<div class=\"qodef-e-media\">\n\t\t<div class=\"qodef-e-media-image\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/dosmaderas.com\/how-is-rum-aged\/\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dosmaderas.com\/wp-content\/uploads\/2021\/09\/post-image-600x600.png\" alt=\"\" width=\"600\" height=\"600\" \/>\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n<div itemprop=\"dateCreated\" class=\"qodef-e-info-item qodef-e-info-date entry-date \">\n\t<a itemprop=\"url\" href=\"https:\/\/dosmaderas.com\/2021\/09\/\">\n\t\t9 Sep\t<\/a>\n<\/div>\n\t\t<\/div>\n\t\t<div class=\"qodef-e-content\">\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--top\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"qodef-e-text\">\n\t\t\t\t<h5 itemprop=\"name\" class=\"qodef-e-title entry-title\">\n\t<a itemprop=\"url\" class=\"qodef-e-title-link\" href=\"https:\/\/dosmaderas.com\/how-is-rum-aged\/\">\n\t\tHow is rum aged? Why rum is aged in barrels\t<\/a>\n<\/h5>\n\t\t<p itemprop=\"description\" class=\"qodef-e-excerpt\">\n\t\t\tRum is one of the most diverse spirits out there, made all over the world and using a variety of methods. Many countries have centuries of rum production heritage, while\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"qodef-e-info qodef-info--bottom\">\n\t\t\t\t\t\t<div class=\"qodef-e-read-more\">\n\t\t<a class=\"qodef-shortcode qodef-m  qodef-qi-button qodef-html--link qodef-layout--textual qodef-type--standard   qodef-icon--right qodef-hover--icon-move-horizontal-short   qodef-text-underline qodef-underline--left \" href=\"https:\/\/dosmaderas.com\/how-is-rum-aged\/\" target=\"_self\">\t<span class=\"qodef-m-text\">View more<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Explore the Ultimate Fusion: Dark Rum Cocktails 2023. Uncover modern twists on classic recipes with a rich blend of flavors. Cheers to a tasteful journey!<\/p>\n","protected":false},"author":6,"featured_media":19226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[111,100,112,113],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.6 (Yoast SEO v22.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Modern riffs on classic rum cocktails: 5 Dark rum cocktails 2023<\/title>\n<meta name=\"description\" content=\"Explore the Ultimate Fusion: Dark Rum Cocktails 2023. Uncover modern twists on classic recipes with a rich blend of flavors. Cheers to a tasteful journey!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dosmaderas.com\/5-dark-rum-cocktails-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Modern riffs on classic rum cocktails: 5 Dark rum cocktails 2023\" \/>\n<meta property=\"og:description\" content=\"Explore the Ultimate Fusion: Dark Rum Cocktails 2023. Uncover modern twists on classic recipes with a rich blend of flavors. 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