{"id":18883,"date":"2023-05-29T15:52:04","date_gmt":"2023-05-29T15:52:04","guid":{"rendered":"https:\/\/dosmaderas.com\/?p=18883"},"modified":"2023-05-30T07:16:28","modified_gmt":"2023-05-30T07:16:28","slug":"bombay-government-punch-rum-and-tea-cocktail","status":"publish","type":"post","link":"https:\/\/dosmaderas.com\/bombay-government-punch-rum-and-tea-cocktail\/","title":{"rendered":"Bombay Government Punch – Rum and Tea cocktail"},"content":{"rendered":"\t\t
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How to prepare a <\/br>Bombay Government Punch<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Which dark rum is best for the Bombay Government Punch\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wondrich specifies that the recipe can be crafted with a myriad of decent aged options in the brandy and rum worlds. He also mentions the use of either green or black tea depending on preference. That in mind, try using the Dos Maderas 5+3 with green tea and the 5+5 when mixing with black tea. The 5+5 is a richer style of aged rum with a finish in PX casks adding more mouthfeel and sweeter aromas and black tea will stand up to the combination better. The lighter, nutty, toasty and spice driven qualities of the Dos Maderas 5+3 will compliment the more delicate green tea notes.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"dos-maderas-5-3-bottle-cocktail\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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About Dos Maderas 5+3 Rum<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dos Maderas 5+3 Rum blends the lighter Baja Rum with the richer Guyana style and ages for 5 years in the Caribbean followed by 3 years in Jerez, Spain in Palo Cortado casks. The smooth character of the 5+3 is awash with pleasant vanilla, hazelnut, coconut and subtle maple. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About Dos Maderas 5+3 Rum<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dos Maderas 5+3 Rum blends the lighter Baja Rum with the richer Guyana style and ages for 5 years in the Caribbean followed by 3 years in Jerez, Spain in Palo Cortado casks. The smooth character of the 5+3 is awash with pleasant vanilla, hazelnut, coconut and subtle maple.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bombay Government Punch Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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