12 Jun Rum Sour cocktail
Ingredients to make a Rum Sour cocktail
- 2 oz Dos Maderas 5+5 Rum
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Semi-rich Demerara Syrup (or simple syrup)
- 0.5 oz Egg White (optional, for froth)
Rum Sour recipe - Step by Step
- Combine rum, lemon, and syrup in a shaker. If using egg white, perform a “dry shake” first.
- Add ice and shake hard.
- Strain into a rocks glass over a large ice cube (or up in a coupe).
- Add a few drops of bitters on the foam for aromatics.
Garnish:
Angostura bitters and a lemon twist
About Dos Maderas 5+5
Dos Maderas 5+5 is a triple cask aged blended rum that spends five years in the Carribean followed by 5 years in Jerez. The time in Jerez aging is split 60/40 between Williams & Humbert Palo Cortado botas and PX botas. The result is a rich confectionary scented rum with plenty of natural baking spices, vanilla, maple, fig and chocolate notes.
About Dos Maderas 5+5
Dos Maderas 5+5 is a triple cask aged blended rum that spends five years in the Carribean followed by 5 years in Jerez. The time in Jerez aging is split 60/40 between Williams & Humbert Palo Cortado botas and PX botas. The result is a rich confectionary scented rum with plenty of natural baking spices, vanilla, maple, fig and chocolate notes.
Cocktails with Dos Maderas 5+5
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