12 Jun Rum Hot Chocolate cocktail
Ingredients to make a Rum Hot Chocolate cocktail
- 1.5 oz. Dos Maderas 5+5
- 1 cup whole milk or half-and-half
- 3 oz. dark or semi-sweet chocolate
- Sugar to taste
Rum Hot Chocolate recipe - Step by Step
On a stove, heat milk and melt the chocolate, stirring until smooth. Add rum and sugar to taste into a mug. Top with your hot milk chocolate.
Garnish:
Freshly grated cinnamon atop whipped cream
About Dos Maderas 5+5
Dos Maderas 5+5 is a triple cask aged blended rum that spends five years in the Carribean followed by 5 years in Jerez. The time in Jerez aging is split 60/40 between Williams & Humbert Palo Cortado botas and PX botas. The result is a rich confectionary scented rum with plenty of natural baking spices, vanilla, maple, fig and chocolate notes.
About Dos Maderas 5+5
Dos Maderas 5+5 is a triple cask aged blended rum that spends five years in the Carribean followed by 5 years in Jerez. The time in Jerez aging is split 60/40 between Williams & Humbert Palo Cortado botas and PX botas. The result is a rich confectionary scented rum with plenty of natural baking spices, vanilla, maple, fig and chocolate notes.
Cocktails with Dos Maderas 5+5
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