12 Jun Rum Flip Cocktail
Ingredients to make a Rum Flip cocktail
- 2 oz Dos Maderas 5+3 Rum
- 0.5 oz Simple Syrup (1:1 ratio)
- 1 Whole Egg (fresh)
Rum Flip recipe - Step by Step
Add all ingredients to a shaker without ice. Shake vigorously for 15 seconds (the “dry shake”) to emulsify the egg.
Add ice and shake again until very cold.
Double strain into a chilled coupe or Nick & Nora glass.
Grate fresh nutmeg over the top—this is essential to mask the “egg” aroma and highlight the rum’s spice.
Garnish:
Freshly grated nutmeg
About Dos Maderas 5+3 Rum
Dos Maderas 5+3 is a unique blend of Barbadian and Guyanese rums, aged for five years in the Caribbean before maturing for an additional three years in Jerez, Spain, in Palo Cortado sherry casks. The result? A perfectly balanced rum with notes of vanilla, hazelnut, coconut, and subtle maple.
About Dos Maderas 5+3 Rum
Dos Maderas 5+3 is a unique blend of Barbadian and Guyanese rums, aged for five years in the Caribbean before maturing for an additional three years in Jerez, Spain, in Palo Cortado sherry casks. The result? A perfectly balanced rum with notes of vanilla, hazelnut, coconut, and subtle maple.
Craving something cool and comforting? Mix up a Dark Rum Horchata cocktail and tag us @dosmaderas on Instagram for a chance to be featured on our feed. ¡Salud!
Cocktails with Dos Maderas 5+3
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