{"id":8789,"date":"2021-09-09T20:39:12","date_gmt":"2021-09-09T20:39:12","guid":{"rendered":"https:\/\/dosmaderas.com\/7-rum-types\/"},"modified":"2022-02-22T14:45:21","modified_gmt":"2022-02-22T14:45:21","slug":"7-typu-rumu-rozdily-v-barve-a-chuti","status":"publish","type":"post","link":"https:\/\/dosmaderas.com\/cs\/7-typu-rumu-rozdily-v-barve-a-chuti\/","title":{"rendered":"7 typ\u016f rumu \u2013 rozd\u00edly v barv\u011b a chuti"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t< V\u0161echny \u010dl\u00e1nky<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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7 typ\u016f rumu \u2013 rozd\u00edly v barv\u011b a chuti \n<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jak se vyr\u00e1b\u00ed r\u016fzn\u00e9 druhy rum\u016f<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rum je pravd\u011bpodobn\u011b jedn\u00edm z nejrozmanit\u011bj\u0161\u00edch a nejzaj\u00edmav\u011bj\u0161\u00edch lihovin. Vyr\u00e1b\u00ed se ve v\u0161ech koutech sv\u011bta a producenti z r\u016fzn\u00fdch oblast\u00ed p\u0159istupuj\u00ed k destilaci a st\u00e1\u0159en\u00ed po sv\u00e9m.\u00a0<\/span><\/p>

V ka\u017ed\u00e9 f\u00e1zi procesu v\u00fdroby \u010del\u00ed producenti rozhodnut\u00edm, kter\u00e9 maj\u00ed vliv na kone\u010dnou chu\u0165 a styl jejich rumu. Hned na za\u010d\u00e1tku to je v\u00fdb\u011br kl\u00ed\u010dov\u00e9 suroviny (cukrov\u00e1 t\u0159tina nebo melasa), d\u00e1le pak zp\u016fsob destilace, metoda st\u00e1rnut\u00ed a v neposledn\u00ed \u0159ad\u011b i to, co se do lihovin p\u0159id\u00e1.\u00a0<\/span><\/p>

Vzhledem k mnoha mo\u017enostem v procesu v\u00fdroby a stejn\u011b tak d\u00edky dlouho p\u0159ed\u00e1van\u00fdm zku\u0161enostem a tradic\u00edm je rum n\u00e1poj, kter\u00fd nab\u00edz\u00ed nekone\u010dnou \u0161k\u00e1lu chut\u00ed, druh\u016f a je skute\u010dn\u00fdm synonymem rozmanitosti. Na trhu tak najdete rum opravdu pro ka\u017edou p\u0159\u00edle\u017eitost a ka\u017ed\u00fd koktejl.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Typy rumu <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tmav\u00e9 rumy \u2013 barva, chu\u0165 a p\u016fvod <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dark rums are distinctive, not only in their colour, but in their bold flavors too. As a result they have very particular uses when it comes to cocktails too.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How to distinguish dark rums<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tmav\u00e9 rumy jsou v\u00fdrazn\u00e9 nejen svou barvou, ale tak\u00e9 v\u00fdraznou chut\u00ed. Pokud jde o koktejly, maj\u00ed proto velmi specifick\u00e9 pou\u017eit\u00ed.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What does dark rum taste like?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Oak ageing in heavily charred barrels imparts a distinctive flavor to dark rum, with deep, spicy notes as well as vanilla and caramel. The addition of molasses and\/or caramel not only adds some sweetness, not to mention a rich, deep color, but also flavor notes of their own \u2013 dark and sweet with a touch of bitterness.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak poznat tmav\u00e9 rumy<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jak n\u00e1zev napov\u00edd\u00e1, tmav\u00e9 rumy maj\u00ed tmav\u0161\u00ed barvu ne\u017e zlat\u00e9 rumy a obecn\u011b se py\u0161n\u00ed tak\u00e9 hlub\u0161\u00edmi chu\u0165ov\u00fdmi t\u00f3ny. Tyto hlub\u0161\u00ed odst\u00edny a chut\u011b se z\u00edsk\u00e1vaj\u00ed bu\u010f del\u0161\u00edm zr\u00e1n\u00edm v siln\u011b vyp\u00e1len\u00fdch sudech, p\u0159id\u00e1n\u00edm melasy nebo karamelu, p\u0159\u00edpadn\u011b pak kombinac\u00ed obou zm\u00edn\u011bn\u00fdch postup\u016f.<\/span><\/p>

Tento osobit\u00fd typ rumu je ide\u00e1ln\u00ed v p\u0159\u00edpad\u011b, \u017ee chcete koktejlu dodat v\u00fdraznou chu\u0165 \u2013 nap\u0159\u00edklad do rumov\u00e9ho pun\u010de. Existuje dokonce i n\u011bkolik klasick\u00fdch rumov\u00fdch koktejl\u016f, kter\u00e9 by se bez tmav\u00e9ho rumu neobe\u0161ly. Pat\u0159\u00ed mezi n\u011b nap\u0159\u00edklad Dark \u2018n\u2018 Stormy, Hurricane a Painkiller.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak chutn\u00e1 tmav\u00fd rum?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zr\u00e1n\u00ed n\u00e1poje v siln\u011b vyp\u00e1len\u00fdch dubov\u00fdch sudech prop\u016fj\u010duje tmav\u00e9mu rumu v\u00fdraznou chu\u0165 s hlubok\u00fdmi, ko\u0159en\u011bn\u00fdmi t\u00f3ny obohacen\u00fdmi o n\u00e1dech vanilky a karamelu. P\u0159\u00eddavek melasy nebo karamelu nejen\u017ee dod\u00e1v\u00e1 sladkost, ale postar\u00e1 se i o sytou, hlubokou barvu a v neposledn\u00ed \u0159ad\u011b i charakteristickou sladkou chu\u0165 s n\u00e1dechem ho\u0159kosti.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kde se vyr\u00e1b\u00ed tmav\u00fd rum?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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V\u00fdrobou tmav\u00fdch rum\u016f je zn\u00e1m\u00e1 Jamajka, pozadu ale nez\u016fst\u00e1v\u00e1 ani Haiti a Martinik. Mezi dal\u0161\u00ed zem\u011b produkuj\u00edc\u00ed tmav\u00fd rum pat\u0159\u00ed Bahamy a Mexiko.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sv\u011btl\u00e9 rumy \u2013 barva, chu\u0165 a p\u016fvod <\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sv\u011btl\u00e9 rumy pat\u0159\u00ed mezi ty nejb\u011b\u017en\u011bj\u0161\u00ed na trhu a vyu\u017e\u00edvaj\u00ed se pro p\u0159\u00edpravu mnoha m\u00edchan\u00fdch n\u00e1poj\u016f. Poslou\u017e\u00ed v\u00e1m k p\u0159\u00edprav\u011b t\u011bch v\u016fbec nejzn\u00e1m\u011bj\u0161\u00edch rumov\u00fdch koktejl\u016f, jako je nap\u0159\u00edklad mojito.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak poznat sv\u011btl\u00e9 rumy<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sv\u011btl\u00e9 rumy jsou obvykle nejsv\u011btlej\u0161\u00ed druhy rumu s lehkou chut\u00ed. U mnoha jin\u00fdch lihovin sv\u011btl\u00fd vzhled obvykle nazna\u010duje, \u017ee lihovina nezr\u00e1la v sudech, ale \u0159ada sv\u011btl\u00fdch rum\u016f ve skute\u010dnosti n\u011bjakou dobu v sudech pobyla. Rumy jsou pot\u00e9 filtrov\u00e1ny p\u0159es d\u0159ev\u011bn\u00e9 uhl\u00ed, aby se odstranila barva, a p\u0159itom se zachovaly mnoh\u00e9 chu\u0165ov\u00e9 vlastnosti dubov\u00e9ho d\u0159eva.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Zlat\u00e9 rumy \u2013 barva, chu\u0165 a p\u016fvod <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u010cas str\u00e1ven\u00fd v dubov\u00e9m sudu dod\u00e1v\u00e1 rumu chu\u0165 a barvu. Zlat\u00e9 rumy nab\u00edzej\u00ed \u0161irokou paletu chu\u0165ov\u00fdch profil\u016f, kter\u00e9 odr\u00e1\u017eej\u00ed r\u016fzn\u00e9 zp\u016fsoby sta\u0159en\u00ed rumu. Typ dubov\u00e9ho d\u0159eva, doba str\u00e1ven\u00e1 v sudu, klimatick\u00e9 podm\u00ednky,\u2026 to v\u0161e m\u00e1 vliv na to, jakou rum z\u00edsk\u00e1 chu\u0165 a barvu. Z toho d\u016fvodu je zlat\u00fd rum pravd\u011bpodobn\u011b jedn\u00edm z nejzaj\u00edmav\u011bj\u0161\u00edch a nejrozmanit\u011bj\u0161\u00edch druh\u016f v\u016fbec.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak poznat zlat\u00e9 rumy <\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zlat\u00e9 rumy se vyzna\u010duj\u00ed svou v\u00fdraznou barvou, z\u00edskanou \u010dasem v sudu, a n\u011bkdy tak\u00e9 p\u0159id\u00e1n\u00edm karamelu. V\u00fdsledkem je charakteristick\u00fd chu\u0165ov\u00fd profil, p\u0159i\u010dem\u017e rumov\u00fd z\u00e1klad chutn\u00e1 po b\u00edl\u00e9m rumu, ale s p\u0159\u00eddavkem vanilky, karamelu, ko\u0159en\u00ed a dal\u0161\u00edch chut\u00ed z\u00edskan\u00fdch ze sudu.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak chutn\u00e1 zlat\u00fd rum?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Podstatn\u00e1 \u010d\u00e1st chuti zlat\u00e9ho rumu poch\u00e1z\u00ed z dubov\u00fdch sud\u016f, ve kter\u00fdch rum zraje. Chu\u0165 ze sudu se m\u016f\u017ee v\u00fdrazn\u011b li\u0161it, proto\u017ee dub obvykle poskytuje nejen d\u0159evit\u00e9 t\u00f3ny, ale tak\u00e9 karamelov\u00e9, vanilkov\u00e9 a pikantn\u00ed t\u00f3ny. Kdy\u017e se p\u0159id\u00e1 karamel, z\u00edsk\u00e1 rum sladk\u00fd n\u00e1dech.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak se vyr\u00e1b\u00ed zlat\u00fd rum?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zlat\u00fd rum p\u0159ich\u00e1z\u00ed na sv\u011bt st\u00e1rnut\u00edm v dubov\u00fdch sudech, co\u017e d\u0159evu umo\u017e\u0148uje destil\u00e1tu p\u0159edat sv\u00e9 chu\u0165ov\u00e9 vlastnosti. Vliv, kter\u00fd m\u00e1 dub na lihovinu, se m\u016f\u017ee velmi li\u0161it v z\u00e1vislosti na r\u016fzn\u00fdch faktorech, nap\u0159\u00edklad na okoln\u00edm klima. Vysok\u00e9 teploty urychluj\u00ed proces zr\u00e1n\u00ed a p\u016fsoben\u00ed dubov\u00e9ho sudu na rum je tak mnohem intenzivn\u011bj\u0161\u00ed.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pr\u00e9miov\u00e9 rumy \u2013 barva, chu\u0165 a p\u016fvod<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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St\u00e1le popul\u00e1rn\u011bj\u0161\u00ed pr\u00e9miov\u00e9 rumy jsou vyr\u00e1b\u011bny tak, aby mohly b\u00fdt pop\u00edjeny \u010dist\u00e9 a ne\u0159ed\u011bn\u00e9. Tyto rumy jsou proto vyr\u00e1b\u011bny s maxim\u00e1ln\u00ed p\u00e9\u010d\u00ed za pou\u017eit\u00ed \u0161pi\u010dkov\u00fdch v\u00fdrobn\u00edch metod a zraj\u00ed v kvalitn\u00edch sudech, n\u011bkdy i del\u0161\u00ed dobu.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak\u00e9 rumy jsou pova\u017eov\u00e1ny za pr\u00e9miov\u00e9?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kdy\u017e byl rum vytvo\u0159en tak, aby obsahoval charakteristick\u00e9 chu\u0165ov\u00e9 t\u00f3ny, pe\u010dliv\u011b st\u00e1rnul a neobsahoval \u017e\u00e1dn\u00e9 dal\u0161\u00ed p\u0159\u00edsady, jako je karamel nebo jin\u00e9 aroma, je pova\u017eov\u00e1n za prvot\u0159\u00eddn\u00ed pr\u00e9miov\u00fd rum.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pr\u00e9miov\u00e9 rumy vyroben\u00e9 pomoc\u00ed syst\u00e9mu Solera<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jedn\u00edm z charakteristick\u00fdch zp\u016fsob\u016f sta\u0159en\u00ed pr\u00e9miov\u00fdch rum\u016f je pou\u017eit\u00ed syst\u00e9mu solera p\u016fvodn\u011b pou\u017e\u00edvan\u00e9ho ve \u0160pan\u011blsku pro sherry a brandy. Hlavn\u00edm rysem t\u00e9to tradi\u010dn\u00ed metody je tzv. criadera, neboli v\u00edce\u00farov\u0148ov\u00e9 uspo\u0159\u00e1d\u00e1n\u00ed sud\u016f. Nov\u00fd rum se pln\u00ed do horn\u00ed \u0159ady a hotov\u00fd rum se st\u00e1\u010d\u00ed z \u0159ady spodn\u00ed. Kdy\u017e je rum z nejni\u017e\u0161\u00edch sud\u016f od\u010derp\u00e1n, jeho m\u00edsto nahrad\u00ed mlad\u0161\u00ed rum z \u0159ad vy\u0161\u0161\u00edch.\u00a0<\/span><\/p>

V\u00fdsledkem je pe\u010dliv\u011b vyzr\u00e1l\u00fd rum, kter\u00fd je chu\u0165ov\u011b konzistentn\u00ed, \u010deho\u017e se pomoc\u00ed jin\u00fdch metod sta\u0159en\u00ed ned\u00e1 dos\u00e1hnout. Mimo jin\u00e9 se v ka\u017ed\u00e9 l\u00e1hvi nach\u00e1z\u00ed alespo\u0148 kapka \u00fapln\u011b prvn\u00edho vyroben\u00e9ho rumu, stejn\u011b tak jako i v\u0161ech n\u00e1sleduj\u00edc\u00edch.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ko\u0159en\u011bn\u00e9 rumy \u2013 barva, chu\u0165 a p\u016fvod <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ko\u0159en\u011bn\u00e9 neboli \u201cSpice\u201d rumy, jak u\u017e s\u00e1m n\u00e1zev napov\u00edd\u00e1, jsou rumy, do nich\u017e je p\u0159id\u00e1v\u00e1no ko\u0159en\u00ed a \u010dasto i n\u011bjak\u00e9 sladidlo. V posledn\u00ed dob\u011b se tak\u00e9 za\u010d\u00edn\u00e1 objevovat nov\u00e1 generace \u0161pi\u010dkov\u00fdch ko\u0159en\u011bn\u00fdch rum\u016f, kter\u00e9 ji\u017e nejsou d\u00e1l doslazov\u00e1ny.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Co jsou ko\u0159en\u011bn\u00e9 rumy?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Po destilaci a n\u011bkdy i zr\u00e1n\u00ed v dubov\u00fdch sudech se do rumu p\u0159id\u00e1v\u00e1 ko\u0159en\u00ed, aby se zv\u00fdraznila ji\u017e tak pikantn\u00ed chu\u0165. Do v\u011bt\u0161iny ko\u0159en\u011bn\u00fdch rum\u016f se p\u0159id\u00e1v\u00e1 i sladidlo. V\u00fdsledkem je z\u00e1bavn\u00fd a p\u0159\u00edstupn\u00fd n\u00e1poj, kter\u00fd je ide\u00e1ln\u00ed pro m\u00edch\u00e1n\u00ed, obvykle nap\u0159\u00edklad s colou.<\/span><\/p>

Na trhu se ale za\u010d\u00ednaj\u00ed objevovat i su\u0161\u0161\u00ed ko\u0159en\u011bn\u00e9 rumy bez p\u0159idan\u00e9ho cukru, kter\u00e9 nab\u00edzej\u00ed je\u0161t\u011b v\u011bt\u0161\u00ed rozmanitost a pokud jde o koktejly, je po nich st\u00e1le v\u011bt\u0161\u00ed popt\u00e1vka.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak\u00e9 ko\u0159en\u00ed se do rum\u016f p\u0159id\u00e1v\u00e1? <\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mezi ko\u0159en\u00ed, kter\u00e9 se do rum\u016f p\u0159id\u00e1v\u00e1 nej\u010dast\u011bji, pat\u0159\u00ed vanilka, sko\u0159ice, an\u00fdz nebo h\u0159eb\u00ed\u010dek. Progresivn\u00ed producenti ale r\u00e1di experimentuj\u00ed a do sv\u00fdch lihovin zpravidla p\u0159id\u00e1vaj\u00ed mnoho dal\u0161\u00edch bylin.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ochucen\u00e9 rumy \u2013 barva, chu\u0165 a p\u016fvod <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Poddruhem ko\u0159en\u011bn\u00fdch rum\u016f jsou takzvan\u00e9 ochucen\u00e9 rumy, do kter\u00fdch v\u00fdrobci p\u0159id\u00e1vaj\u00ed dal\u0161\u00ed rostlinn\u00e9 l\u00e1tky, kter\u00e9 maj\u00ed za \u00fakol je\u0161t\u011b v\u00edc roz\u0161\u00ed\u0159it \u0161k\u00e1lu rumov\u00fdch chut\u00ed.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak se vyr\u00e1b\u011bj\u00ed ochucen\u00e9 rumy?<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ochucen\u00e9 rumy mohou b\u00fdt vyrobeny r\u016fzn\u00fdmi zp\u016fsoby, ale obvykle vznikaj\u00ed macerac\u00ed p\u0159\u00edsad ve sta\u0159en\u00e9m nebo nesta\u0159en\u00e9m rumu. Tento proces p\u0159isp\u00edv\u00e1 nejen k nov\u00e9 chuti, ale i barv\u011b.<\/span><\/p>

Rum je mo\u017en\u00e9 ochucovat stejn\u00fdm zp\u016fsobem jako gin, a to op\u011btovn\u00fdm destilov\u00e1n\u00edm po maceraci.<\/span><\/p>

N\u011bkter\u00e9 ochucen\u00e9 rumy se samoz\u0159ejm\u011b vyr\u00e1b\u011bj\u00ed prost\u00fdm p\u0159id\u00e1n\u00edm aromat.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Obl\u00edben\u00e9 rumov\u00e9 p\u0159\u00edchut\u011b <\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zat\u00edmco ananasov\u00fd rum je ji\u017e etablovanou klasikou, dal\u0161\u00ed p\u0159\u00edchut\u011b jako ban\u00e1n, kokos a dal\u0161\u00ed tropick\u00e9 ovoce jsou sp\u00ed\u0161e raritami. Velk\u00e9 popularity v sou\u010dasnosti dos\u00e1hla nap\u0159\u00edklad i tropick\u00e1 limetka. Krom\u011b toho jsou b\u011b\u017en\u00e9 tak\u00e9 p\u0159\u00edchut\u011b jako k\u00e1va a \u010dokol\u00e1da.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Procento alkoholu v ochucen\u00fdch rumech<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mnoho ochucen\u00fdch rum\u016f m\u00e1 ni\u017e\u0161\u00ed procento alkoholu, ne\u017e je standardn\u00edch 40 %. V n\u011bkter\u00fdch \u010d\u00e1stech sv\u011bta proto tyto n\u00e1poje nejsou pova\u017eov\u00e1ny za klasick\u00e9 rumy, ale sp\u00ed\u0161e alkoholick\u00e9 n\u00e1poje. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vysokoalkoholick\u00e9 Overproof rumy \u2013 barva, chu\u0165 a p\u016fvod<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Overproof rumy jsou n\u00e1poje obsahuj\u00edc\u00ed vy\u0161\u0161\u00ed procento alkoholu ne\u017e je u rumu zvykem, co\u017e jim d\u00e1v\u00e1 ur\u010dit\u00e1 specifick\u00e1 pou\u017eit\u00ed.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak\u00e9 rumy jsou vysokoalkoholick\u00e9? <\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rumy, kter\u00e9 jsou v\u00fdrazn\u011b vy\u0161\u0161\u00ed v alkoholu ne\u017e standardn\u00edch 40 %, jsou zn\u00e1m\u00e9 jako Overproof rumy. Ty mohou m\u00edt obsah alkoholu a\u017e 80 %, nebo dokonce i vy\u0161\u0161\u00ed. Nejzn\u00e1m\u011bj\u0161\u00ed oblast\u00ed jejich v\u00fdroby je Jamajka, kde se jedn\u00e1 o nejobl\u00edben\u011bj\u0161\u00ed druh rumu, vyr\u00e1b\u00ed se ale i jinde. Vy\u0161\u0161\u00ed procento alkoholu najdeme i u n\u00e1mo\u0159nick\u00fdch rum\u016f.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak chutnaj\u00ed Overproof rumy? <\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nen\u00ed p\u0159ekvapen\u00edm, \u017ee Overproof rumy jsou chu\u0165ov\u011b opravdu intenzivn\u00ed a ohniv\u00e9 \u2013 jsou proto ide\u00e1ln\u00edm n\u00e1pojem pro odv\u00e1\u017en\u00e9 rumov\u00e9 nad\u0161ence. D\u00edky sv\u00e9 specifick\u00e9 chuti jsou vyhled\u00e1van\u00fdmi\u00a0 p\u0159\u00edsadami do pun\u010d\u016f a koktejl\u016f, ve kter\u00fdch se i jen pouh\u00e1 kapka alkoholu postar\u00e1 o spoustu z\u00e1bavy.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sd\u00edlet tento \u010dl\u00e1nek<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Souvisej\u00edc\u00ed zpr\u00e1vy<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\n\t\tJak zraje rum? Pro\u010d rum zraje v sudech\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tRum je jedn\u00edm z v\u016fbec nejrozmanit\u011bj\u0161\u00edch lihovin a vyr\u00e1b\u00ed se prakticky na cel\u00e9m sv\u011bt\u011b. K jeho produkci se vyu\u017e\u00edv\u00e1 cel\u00e1 \u0159ada r\u016fzn\u00fdch postup\u016f a metod. Zat\u00edmco mnoho\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\tZjistit v\u00edc<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\n\t\tJak zraje rum? Pro\u010d rum zraje v sudech\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tRum je jedn\u00edm z v\u016fbec nejrozmanit\u011bj\u0161\u00edch lihovin a vyr\u00e1b\u00ed se prakticky na cel\u00e9m sv\u011bt\u011b. K jeho produkci se vyu\u017e\u00edv\u00e1 cel\u00e1 \u0159ada r\u016fzn\u00fdch postup\u016f a metod. Zat\u00edmco mnoho\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\tZjistit v\u00edc<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n
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\n\t\t\n\t\t\t\"aged-rum\"\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n
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\n\t\n\t\tTypy rum\u016f \u2013 R\u016fzn\u00e9 typy rum\u016f z cel\u00e9ho sv\u011bta\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tA\u010dkoliv jsou spolehliv\u00e9 informace o prav\u00e9m p\u016fvodu rumu nen\u00e1vratn\u011b ztraceny v \u010dase, n\u011bkte\u0159\u00ed si mysl\u00ed, \u017ee byl poprv\u00e9 vyroben ji\u017e v 7. stolet\u00ed. Rum, kter\u00fd zn\u00e1me dnes,\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\tZjistit v\u00edc<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n
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\n\t\t\n\t\t\t\"Dos-Maderas-rum-cocktail-Espresso-Martini-making-of-3\"\t\t<\/a>\n\t\t\t<\/div>\n<\/div>\n
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\n\t\n\t\t7 typ\u016f rumu \u2013 rozd\u00edly v barv\u011b a chuti\t<\/a>\n<\/h5>\n\t\t

\n\t\t\tRum je pravd\u011bpodobn\u011b jedn\u00edm z nejrozmanit\u011bj\u0161\u00edch a nejzaj\u00edmav\u011bj\u0161\u00edch lihovin. Vyr\u00e1b\u00ed se ve v\u0161ech koutech sv\u011bta a producenti z r\u016fzn\u00fdch oblast\u00ed p\u0159istupuj\u00ed k destilac\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\tZjistit v\u00edc<\/span>\t<\/a>\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/article>\n\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Rum je pravd\u011bpodobn\u011b jedn\u00edm z nejrozmanit\u011bj\u0161\u00edch a nejzaj\u00edmav\u011bj\u0161\u00edch lihovin. Vyr\u00e1b\u00ed se ve v\u0161ech koutech sv\u011bta a producenti z r\u016fzn\u00fdch oblast\u00ed p\u0159istupuj\u00ed k destilaci a st\u00e1\u0159en\u00ed po sv\u00e9m. <\/p>\n","protected":false},"author":1,"featured_media":7655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"yoast_head":"\n7 typ\u016f rumu \u2013 rozd\u00edly v barv\u011b a chuti - Dos Maderas<\/title>\n<meta name=\"description\" content=\"Discover the difference between each of the 7 different rum types and how they differ in taste. 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